Left Column Test
The plain edge
A plain edge is the edge style everyone is familiar with. The blade steel is ground and sharpened to a very fine point along one edge. The sharpened edge is a uniform width from the heel to the tip of the blade. Generally, the sharpened edge is visually lighter than the rest of the blade because the sharpening process also polishes the edge. All Kershaw knives are hand sharpened by our expert sharpeners.
The plain edge is the general-purpose cutting edge, the one most people need for daily tasks. From opening packages to breaking down cardboard to slicing up an apple for a snack, the plain-edged pocketknife is perfect for the job.
Advantages:
- Multipurpose cutting
- Excels at push cuts, slicing cuts, and precision work
- Easy to care for
- Easy to resharpen when needed